From Madam Wong’s Kitchen

Hometown Bak Kut Teh

Sep 22, 2020Pork Recipes


  • 400g ribs* (can be replaced with chicken or seafood)
  • 300g pork belly* (can be replaced with chicken or seafood)
  • 300g meatballs
  • 5 pieces of garlic
  • 1 pack Bak Kut Teh Bag
  • 1 liter Water


  • 2 tablespoon Twinine HVP Sauce (Light Soy Sauce)
  • 1 tablespoon Twinine Sweet Thick Sauce
  • 1 tablespoon Twinine Oyster Sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon Twinine Grade A White Pepper Powder

*The ribs and pork belly are boiled in water for 5 minutes.

Cooking Procedures:

  1. Pour 1 liter of water into the pot and heat it up.
  2. After the water is boiled, add the Bak Kut Teh bag, garlic and all the seasonings.
  3. Then add the ingredients (ribs, pork belly & meatballs).
  4. After the water boiled again, turn to low heat and simmer for 30 minutes.
  5. After 30 minutes, the Bak Kut Teh Soup is complete!



  • 肋排 400克* (可以用鸡肉或海鲜取代)
  • 五花肉 300克* (可以用鸡肉或海鲜取代)
  • 肉丸 300克
  • 蒜米 5粒
  • 肉骨茶包 1包
  • 清水 1公升


  • Twinine 生抽油 2汤匙
  • Twinine 甜加晒油 1汤匙
  • Twinine 耗油 1汤匙
  • 盐 半茶匙
  • Twinine 上等白胡椒粉 半茶匙



  1. 往锅里倒入1公升的清水,开火烧热。
  2. 水滚后,加入肉骨茶包、蒜米接着下全部调味料。
  3. 接着就加入食材(肋排、五花肉&肉丸)。
  4. 水再次滚开后,转小火焖煮30分钟。
  5. 30分钟后,香喷喷的肉骨茶就完成啦!

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