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Recipes from Madam Wong’s Kitchen
Steam Grouper Fish with Ginger Soy Sauce
From Madam Wong's Kitchen Ingredient A: 1 pcs Fresh Grouper Fish 10 Slices Ginger 2 Stalks Spring onions cut into 3cm 1.5 tablespoons of TWININE sesame oil 2 tablespoons of cooking oil Ingredient B: 5 Slices Ginger (chopped) 1 Stalk Spring Onion cut into thin strands...