Sarawak Pepper

Borneo Rainforest Specialty Natural Condiment

Excellent For Taste

TWININE White Pepper Powder is made with world class Sarawak Pepper, from Sarawak of Malaysia. The tropical climate of Sarawak is ideal for pepper cultivation, which made Malaysia one of the top pepper exporters in the world.

Peppercorn from Sarawak left on the vine until ripe, picked by hand, and washed in cool, running spring water for up to two weeks, to remove its skin and fruit thoroughly, the seeds are then sun-dried thus made White Pepper. Sarawak White Pepper is famous for its robust flavour and uniform white colour. It is excellent in enhancing many dishes and in the making of sauces, seasonings or condiments.

Sarawak White Pepper has gained international recognition by chefs and gourmets as one of the favourite pepper products due to its distinctive flavour and fine taste perfected through years of local government funded agro-researches.

砂劳越胡椒

热带雨林的特产 天然香料 调味良品

马来西亚砂劳越州，享誉全球的砂劳越胡椒

TWININE白胡椒粉采用产自马来西亚砂劳越州，享誉全球的砂劳越胡椒。凭着热带雨林的地理环境优势，砂劳越胡椒造就了马来西亚为世界最大的胡椒出口国之一。

砂劳越胡椒鲜果成熟后，以人工采摘，在冰冷且流动的泉水中浸泡长达两周，除去果皮果肉后，胡椒籽晒干而成白胡椒。砂劳越白胡椒色泽米白而一致，其味道辛辣香醇，是调味良品，也是制造各种酱料调味品不可缺的成份。

经过当地政府多年来资助的开发与研究，砂劳越白胡椒的品质如今已登峰造极，广泛获得国际厨师与饮食专家的信赖。