Recipes

Madam Wong's Kitchen

Just some recipes of dishes cooked with our sauces and condiments for your exploration.

Hometown Bak Kut Teh

Hometown Bak Kut Teh

From Madam Wong's Kitchen Ingredients: 400g ribs* (can be replaced with chicken or seafood) 300g pork belly* (can be replaced with chicken or seafood) 300g meatballs 5 pieces of garlic 1 pack Bak Kut Teh Bag 1 liter Water Seasoning: 2 tablespoon Twinine HVP Sauce...

Mixed Herbs Roasted Chicken

Mixed Herbs Roasted Chicken

From Madam Wong's Kitchen Ingredient A: 1 slide Pumpkin (cut into pieces) 2 pcs Potatoes (cut into pieces) 3-4 pcs Shallots 1 cloves Garlic (cut in half) 1/4 teaspoon Salt 1/4 teaspoon TWININE Grade A White Pepper Powder a little Olive Oil (Cooking Oil) Ingredient B:...

Steam Grouper Fish with Ginger Soy Sauce

Steam Grouper Fish with Ginger Soy Sauce

From Madam Wong's Kitchen Ingredient A: 1 pcs Fresh Grouper Fish 10 Slices Ginger 2 Stalks Spring onions cut into 3cm 1.5 tablespoons of TWININE sesame oil 2 tablespoons of cooking oil Ingredient B: 5 Slices Ginger (chopped) 1 Stalk Spring Onion cut into thin strands...

Signature Chinese Lemongrass Chicken Chop

Signature Chinese Lemongrass Chicken Chop

From Madam Wong's Kitchen Ingredients: 1 Pcs Chicken Breast 3 Pcs Lemongrass 3 Pcs Shallots 4 Cloves Garlic 2 Slices of Ginger Twinine Premium Pepper to taste Salt or Twinine Light HVP sauce to taste 1 Tablespoon Rice Wine 1 Tablespoon of Twinine Sesame Oil Cooking...

Traditional Prawn Noodle Soup

Traditional Prawn Noodle Soup

From Madam Wong's Kitchen Ingredients A: 500g chicken bones/ legs (can be replaced with ribs ) * 1 kg prawns heads and shells 4 Cloves Garlic (sliced) 2 Cloves Star Anise 2 Tablespoons Brown Sugar (I used organic cane sugar) 80g Anchovies *The chicken legs / ribs are...

Crispy Red Bean Curd Deep Fried Pork

Crispy Red Bean Curd Deep Fried Pork

From Madam Wong's Kitchen Ingredients: 500g three-layer meat Seasoning: 4 cloves garlic (minced) 1 and a half Red Bean Curd 1/4 teaspoon salt Half a tablespoon of sugar Cooking Procedures:  Prepare all materials. Pull all the seasoning in bowl. Pour the STEP 2...

Garlic with palm sugar chicken

Garlic with palm sugar chicken

From Madam Wong's Kitchen Ingredients: Chicken drumsticks Sliced ​​ginger 3-4 slices 2 cloves of garlic (smashed) 2 shallots (minced) 1/2 tablespoon of palm sugar (finely chopped/grated) Seasoning: 1 tablespoon of Twinine Oyster Sauce 1 teaspoon of Twinine Thick Sauce...

Korean Fried Chicken

Korean Fried Chicken

From Madam Wong's Kitchen Ingredients: 12 chicken wings 1/2 tsp Salt 1/2 tsp Twinine 100% Pure White Pepper Powder Twinine Potatoes Starch 1 tbsp cooking oil Sauce ingredients: 1 tbsp Twinine Oyster Sauce 1 tbsp Twinine Chili Sauce 1 tbsp Twinine Tomato Sauce 1 tsp...

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