Ingredient A:

• 1 slide Pumpkin (cut into pieces)
• 2 pcs Potatoes (cut into pieces)
• 3-4 pcs Shallots
• 1 cloves Garlic (cut in half)
• 1/4 teaspoon Salt
• 1/4 teaspoon TWININE Grade A White Pepper Powder
• a little Olive Oil (Cooking Oil)

Ingredient B:

• 2 pcs Chicken Leg
• 1/4 teaspoon Salt
• 1/4 teaspoon Twinine Grade A White Pepper Powder
• 1/2 tablespoon TWININE Dark Soy Sauce
• 1 tablespoon TWININE Oyster Sauce
• 1 tablespoon TWININE Light Soy Sauce
• 4 cloves Garlic (beat flat)
• 1 tablespoon Mixed Herbs

Cooking Step:

1. Make a few strokes on the chicken Leg and wait for the marinade to taste better.
2. First marinate the chicken leg, add all the seasonings of material B; then marinate evenly. Marinating for three hours or overnight will be more delicious.
3. Prepare a roasting bowl, add pumpkin, potatoes, shallots and garlic. Then add salt, pepper and olive oil then marinate evenly.
4. Let’s roast the fruits and vegetables first. Adjust the oven to 150 degrees and roast for 15 minutes.
5. Take out the fruits and vegetables after roasting.
6. Put the chicken legs on top of step (5), put them in the oven and bake at 180 degrees for 30 minutes.

*Oven temperature and time are for reference only. The temperature of each oven is different, so you can figure it out!

Does this dish look delicious? It is also a good choice to prepare for the holiday and enjoy it with your family.