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Recipes from Madam Wong’s Kitchen
Hometown Bak Kut Teh
From Madam Wong's Kitchen Ingredients: 400g ribs* (can be replaced with chicken or seafood) 300g pork belly* (can be replaced with chicken or seafood) 300g meatballs 5 pieces of garlic 1 pack Bak Kut Teh Bag 1 liter Water Seasoning: 2 tablespoon Twinine HVP Sauce...