Mixed Herbs Roasted Chicken

Mixed Herbs Roasted Chicken

From Madam Wong’s Kitchen Mixed Herbs Roasted Chicken Ingredient A: 1 slide Pumpkin (cut into pieces) 2 pcs Potatoes (cut into pieces) 3-4 pcs Shallots 1 cloves Garlic (cut in half) 1/4 teaspoon Salt 1/4 teaspoon TWININE Grade A White Pepper Powder a little...
Signature Chinese Lemongrass Chicken Chop

Signature Chinese Lemongrass Chicken Chop

From Madam Wong’s Kitchen Signature Chinese Lemongrass Chicken Chop Ingredients: 1 Pcs Chicken Breast 3 Pcs Lemongrass 3 Pcs Shallots 4 Cloves Garlic 2 Slices of Ginger Twinine Premium Pepper to taste Salt or Twinine Light HVP sauce to taste 1 Tablespoon Rice...
Garlic with palm sugar chicken

Garlic with palm sugar chicken

From Madam Wong’s Kitchen Garlic with palm sugar chicken Ingredients: Chicken drumsticks Sliced ​​ginger 3-4 slices 2 cloves of garlic (smashed) 2 shallots (minced) 1/2 tablespoon of palm sugar (finely chopped/grated) Seasoning: 1 tablespoon of Twinine Oyster...
Korean Fried Chicken

Korean Fried Chicken

From Madam Wong’s Kitchen Korean Fried Chicken Ingredients: 12 chicken wings 1/2 tsp Salt 1/2 tsp Twinine 100% Pure White Pepper Powder Twinine Potatoes Starch 1 tbsp cooking oil Sauce ingredients: 1 tbsp Twinine Oyster Sauce 1 tbsp Twinine Chili Sauce 1 tbsp...

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