From Madam Wong’s Kitchen
Crispy Red Bean Curd Deep Fried Pork
Ingredients:
- 500g three-layer meat
Seasoning:
- 4 cloves garlic (minced)
- 1 and a half Red Bean Curd
- 1/4 teaspoon salt
- Half a tablespoon of sugar
Cooking Procedures:
- Prepare all materials.
- Pull all the seasoning in bowl.
- Pour the STEP 2 seasoning into the pork belly.
- Marinate for about three hours.
- After three hours, dip the meat into Twinine potato starch.
- Heat oil and fry until cooked the color become darker and crispy.
- Use absorbent paper to absorb the oil and then you can cut and enjoy.
*The seasoning can be increased or decreased according to your own taste!
酥脆南乳炸肉
食材：
- 三层肉 500克 (洗净去皮)
腌料：
- 蒜米 4瓣 (剁碎)
- 南乳 1块半
- 南乳汁 1汤匙
- 盐 1/4茶匙
- 糖 半汤匙
做法：
- 准备好所有材料。
- 把所有腌料搅拌均匀备用。
- 将 (2) 酱料倒入五花肉里抓腌均匀。
- 腌制大约三小时。
- 三小时后，把肉沾上马铃薯 Twinine Potato Starch。
- 热油，下锅炸至熟透；颜色渐变深色酥脆。
- 用吸油纸吸去油份，然后就可以切来享用啦。
*调味的方面可以按照自己的口味增减哦！
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