From Madam Wong’s Kitchen

Crispy Red Bean Curd Deep Fried Pork

Sep 19, 2020Pork Recipes


  • 500g three-layer meat


  • 4 cloves garlic (minced)
  • 1 and a half Red Bean Curd
  • 1/4 teaspoon salt
  • Half a tablespoon of sugar

Cooking Procedures: 

  1. Prepare all materials.
  2. Pull all the seasoning in bowl.
  3. Pour the STEP 2 seasoning into the pork belly.
  4. Marinate for about three hours.
  5. After three hours, dip the meat into Twinine potato starch.
  6. Heat oil and fry until cooked the color become darker and crispy.
  7. Use absorbent paper to absorb the oil and then you can cut and enjoy.

*The seasoning can be increased or decreased according to your own taste!



  • 三层肉 500克 (洗净去皮)


  • 蒜米 4瓣 (剁碎)
  • 南乳 1块半
  • 南乳汁 1汤匙
  • 盐 1/4茶匙
  • 糖 半汤匙


  1. 准备好所有材料。
  2. 把所有腌料搅拌均匀备用。
  3. 将 (2) 酱料倒入五花肉里抓腌均匀。
  4. 腌制大约三小时。
  5. 三小时后,把肉沾上马铃薯 Twinine Potato Starch
  6. 热油,下锅炸至熟透;颜色渐变深色酥脆。
  7. 用吸油纸吸去油份,然后就可以切来享用啦。


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