From Madam Wong’s Kitchen Hometown Bak Kut Teh Ingredients: 400g ribs* (can be replaced with chicken or seafood) 300g pork belly* (can be replaced with chicken or seafood) 300g meatballs 5 pieces of garlic 1 pack Bak Kut Teh Bag 1 liter Water Seasoning: 2...
From Madam Wong’s Kitchen Crispy Red Bean Curd Deep Fried Pork Ingredients: 500g three-layer meat Seasoning: 4 cloves garlic (minced) 1 and a half Red Bean Curd 1/4 teaspoon salt Half a tablespoon of sugar Cooking Procedures: Prepare all materials. Pull all the...
