Sep 19, 2020 | Pork Recipes
From Madam Wong’s Kitchen Crispy Red Bean Curd Deep Fried Pork Ingredients: 500g three-layer meat Seasoning: 4 cloves garlic (minced) 1 and a half Red Bean Curd 1/4 teaspoon salt Half a tablespoon of sugar Cooking Procedures: Prepare all materials. Pull all the...
Sep 19, 2020 | Pork Recipes
From Madam Wong’s Kitchen Braised pork knuckle with lotus root and Red fermented bean curd Ingredients: 400g Pork knuckle (cut into pieces) * 350g Lotus root (cut into pieces) 10g ginger (sliced) 400ml water 2.5 pieces red fermented bean curd 1 tablespoon minced...
