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Recipes from Madam Wong’s Kitchen
Crispy Red Bean Curd Deep Fried Pork
From Madam Wong's Kitchen Ingredients: 500g three-layer meat Seasoning: 4 cloves garlic (minced) 1 and a half Red Bean Curd 1/4 teaspoon salt Half a tablespoon of sugar Cooking Procedures: Prepare all materials. Pull all the seasoning in bowl. Pour the STEP 2...

















