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Food Safety Management System ISO 22000:2018 Certification
MID Winner of Sabah Industry Excellence Award 2014/2015
2019 Asia Pacific Entrepreneur Excellence Award – Excellence Brand
Sabah Industry Excellence Award (SIEA) 2014/2015
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Recipes from Madam Wong’s Kitchen
Braised pork knuckle with lotus root and Red fermented bean curd
From Madam Wong's Kitchen Ingredients: 400g Pork knuckle (cut into pieces) * 350g Lotus root (cut into pieces) 10g ginger (sliced) 400ml water 2.5 pieces red fermented bean curd 1 tablespoon minced garlic 1 tablespoon rock sugar 1 tablespoon Twinine HVP Sauce (light...